Nepali cuisine offers hearty, warming dishes ideal for winter, like thukpa, momos, gundruk, kwati, and sel roti. Rooted in ...

In a country where khana khanu bhayo is an everyday greeting, dal-bhat is the default meal. So much so that there are even t-shirts with the words 'Dal-bhat Power 24 hour’. And if rice and lentils is ...

Breakfast cereal in the United States means something crunchy scooped out of a box from the supermarket, a bowl of granola or perhaps oatmeal, cooked in haste in the microwave. In Asia it’s a ...

Thanks to Jill Dillard, we got a lesson in Nepali cooking. On Tuesday night’s 19 Kids and Counting, the Duggar daughter and her older sister Jana cooked up quite a storm preparing dal bhat — a ...

Jhol Maggi is a soupy, flavour-packed twist on the classic Maggi noodles. Maggi is more than just a quick snack, it's an emotion for millions. From classic masala Maggi to cheesy versions, ...

In Nepali cuisine, soups are often made with locally grown vegetables, legumes, and meat, all simmered together to create a wholesome and nutritious dish. These soup recipes are designed to keep the ...

When the rains hit and the air cools down, nothing feels better than a plate of warm, spicy food that instantly wakes up your senses. Nepal has its own answer to this craving: choila. Traditionally, ...

We're in Kathmandu, the capital of Nepal to explore the food culture of this vibrant city and region. We start in Patan, one of the Kathmandu Valley's three cities and explore traditional Newari food.

Methodically, Babita Shrestha filled dumplings with a bright yellow blend of squash, tofu and onions. She folds cumin, coriander and cardamom into her dishes, skipping the store-bought spices and ...