Researchers spotlight how selecting cattle for lower methane emissions could deliver long-term gains for the beef industry.

Brazilian scientists at São Paulo State University (UNESP) collaborating with colleagues at the University of Maryland and the United States Department of Agriculture (USDA) have developed a dairy ...

(Editor’s note: Change can be difficult, especially when it comes to adopting new ways of farming and producing food. But there are big innovations underway in labs and universities that analysts ...

PROBABLY at no time during the past hundred years has there been so much current of changed attitudes and values sweeping through the minds of stockbreeders. While the general public may have noted ...

This is a preview. Log in through your library . Abstract In the 1940s and 1950s, Dutch scientists became increasingly critical of the practices of commercial dairy cattle breeders. Milk yields had ...