In the waiting room at Sean Sherman’s Minneapolis restaurant, Owamni, a crowd gathers around the front desk. A seat doesn’t ...

Since she was 3 years old, Mariah Gladstone says, she has had a passion for food. After graduating from high school in northwest Montana, she studied environmental engineering at Columbia University ...

Getting your Trinity Audio player ready... In her 2023 cookbook “Seed to Plate, Soil to Sky,” New Mexico-based chef and historian Lois Ellen Frank said the present era of Indigenous cuisine revolves ...

Editor's Note: This interview is part of an ongoing Star series highlighting Kansas Citians from historically underrepresented communities and their impact on our region. The series builds on The Star ...

Indigenous chef and educator Jessica Walks First delivered a lecture about her culinary “journey to healing” to Northwestern faculty and students at Harris Hall Thursday evening. Walks First is the ...

Narissa Ribera plants seeds in the ground and in the minds of many, from the climate-conscious to Indigenous individuals like herself. She is Diné, a member of the Navajo Nation who was raised in ...