The love for biryani is above all borders or differences. It is the one dish that can instantly make a connection wherever you are, from north to south there isn't a single soul who wouldn't beam with ...

* In a spice grinder, add coriander seeds, cinnamon sticks, green cardamom, black peppercorns, cumin seeds, cloves, dried lemon, nutmeg, saffron strands, bay leaves and grind well to make a powder. * ...

An Iftar meal is incomplete without some delicious mutton dish. It is one of the most commonly prepared recipes in Muslim households during Ramadan. The holy month of Ramadan began on March 23 and ...

Mutton biryani This recipe has been developed by my head chef Alex from an idea to a brilliant recipe. We serve it with boiled eggs, gold leaf, pomegranates, pistachios, coriander leaves and tomato ...