What if someone told you there's an incredibly easy way to add umami to your home cooked meals, from a fluffy egg scramble at breakfast to a late night chocolate indulgence? You might be surprised to ...

Instructions: If time permits, combine the cream and mushroom powder in a jar, seal, and refrigerate for 24 hours to infuse the cream with the mushroom flavor and aroma. (Alternatively, combine the ...

We have mushroom recipes galore for so many kinds of mushrooms: king trumpets, oyster, wood ear, chanterelles and more — in salads, quesadillas, soup, pasta, stroganoff and savory bread pudding.

Fun guys (and gals) love fungi, mostly of the culinary persuasion (though an argument can be made for a different type of fun shroom, that’s not what we’re discussing today). Before enjoying them, ...

No, they are not a spice, herb or condiment per se, but did you know that pulverized, dried shiitake mushrooms can add oomph to your dishes nonetheless? I didn't, either, until Eric Gower, chef and ...

Mushroom Galouti Kebabs make for an indulgent evening snack that can be easily made at home. According to celebrity chef ...