For individuals at risk for knee osteoarthritis, high ultraprocessed food consumption is associated with higher muscle fat content.

A new study published in The Journal of Nutrition, a peer-reviewed journal of the American Society for Nutrition, offers new ...

New research challenges the adiposity rebound theory, showing childhood BMI changes are driven by muscle growth, not fat gain ...

The skeletal muscle mass index, which is like body mass index (BMI) for muscles, also increased by an average of 0.22 kg/m 2 after three months and 0.18 kg/m 2 after six months compared to the control ...

The condition of sarcopenia has gained recognition as a critical element that affects chronic liver disease patient's ...

Ultra-Processed Foods and Knee Osteoarthritis Risk. ULTRA-PROCESSED foods were linked to greater thigh muscle fat ...

A Johns Hopkins-led study reports that severe obesity in people with heart failure with preserved ejection fraction (HFpEF) is linked to weakened contraction of heart muscle cells, but this defect may ...

Patients with inflammatory bowel disease (IBD) showed significantly lower muscle strength than matched healthy individuals, with women showing particularly worse nutritional status in terms of ...

The combination of excess abdominal fat and loss of muscle in older adults increases the risk of death by 83%, according to a study published in Aging Clinical and Experimental Research. Researchers ...