This is the perfect stuffing—moist in the middle and crisp on the top. Two bonuses: It's made with healthy multigrain bread and can be assembled one day ahead. Dana Cowin is an editor, author, and ...

KANSAS CITY, Mo. — Either you were one of the people who made homemade bread during the height of the pandemic and the stay-at-home orders, or you knew people who were. Making bread is often ...

Unboxed a new bread machine? Turn your kitchen into a home bakery and learn to master your machine with these must-try ...

Note: For this recipe you’ll need a Dutch oven in which the lid is a skillet. The pan acts as a cover when overturned and set on top of the pot. Several different companies make this style cast-iron ...

Most of us know that homemade loaves taste far better than supermarket fare. And we know that whole-grain breads are much more nutritious but sometimes suffer in the flavor and texture departments.

Lentils are great for a high-fiber diet, but eating them in curries or soups can get boring over time. For a smaller, more ...

Learn how you should be using vital wheat gluten in this guide to easy healthy bread recipes. Get tips on how to make the healthiest bread for you right at home. Here’s the secret to having fresh ...

1. Line a medium bowl with a clean kitchen towel, then sprinkle it heavily with flour. Set aside. 2. In a large bowl, combine the warm water, cereal and honey. Let soak for at least 30 minutes and up ...