Blue Momos, made with butterfly pea flower-infused water chestnut or buckwheat flour, offer a vibrant, fast-friendly twist on traditional Himalayan dumplings. Filled with mild spices and vegetables, ...

Nepali cuisine offers hearty, warming dishes ideal for winter, like thukpa, momos, gundruk, kwati, and sel roti. Rooted in ...

Heat sunflower oil in a medium saucepan over medium-high; add garlic, and cook, stirring often, 1 minute. Add tomatoes, soy sauce, chiles, sugar, and salt. Cook, stirring occasionally, until tomatoes ...

Nepal's famous Jhol Momos are not just a dish, but a confluence of flavors and aromas that will leave a lasting impression ...

Born in the high-altitude kitchens of Nepal, Gyathuk is the kind of comfort that stands up to biting wind and thin air. Thicker than thukpa and richer in body - it’s slow-cooked in yak or chicken ...

Discover the Flavorful Jhol Momos Nepal's renowned Jhol Momos are more than just a meal; they represent a delightful blend of ...

Dumplings are proof that most cultures agree on at least one thing: dough plus filling works. Thin layers of dough, generous ...