“I find cooking calms me, relieving my stress,” my sister Deb told me when we worked on this recipe together a few years ago for my blog. I remember dancing around her teeny tiny studio kitchen, her ...

THE RECIPE: Mini Chicken Pot Pies with Bacon and Marjoram Bacon fat is a wonderful condiment—not condiment, that's not quite right, maybe a conduit. Bacon fat is a channel in which delicious flavor ...

Pot pie is one of those dishes that immediately brings you back to a time and place. For me, it's Thanksgiving. Every year after our holiday meal, my mom uses the leftover turkey to make up a few big ...

Cozy up with one of your favorite fall meals. Kelli & Erin show us how to make some delicious mini chicken pot pies that are sure to delight your guests at the table in a matter of minutes & on a ...

These Individual Chicken Pot Pies make the ultimate comfort food for busy weeknights. Tender chicken and veggies are simmered in a creamy sauce, then topped with a flaky, golden puff pastry crust.

Now that winter is upon us and the weather is super chilly, there’s nothing better to warm you up than some delicious comfort food. For me, chicken pot pie is one of the all time most classic comfort ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. She has her own cookbook about pie, so it makes sense that she ...

Heat olive oil in skillet. Brown beef until cooked through, then drain excess fat. Add onion, carrots, celery, mushrooms. Cook until soft (5–6 min).Stir in garlic and tomato paste, cook 1 min.