6 mini pie crust baked and cooled 5 large egg yolks 1 cup sugar 1/2 cup fresh lemon juice 2 tbsp Lemon Zest 1/2 cup Butter InstructionsIn a medium size sauce pan, combine the egg yolks, sugar and ...

When I think of summer desserts, I think of a light, lemony flavour. We often eat a lot of barbecue and grilled food, but somehow we still want a sweet little ending. These mini lemon tarts are the ...

I love mini desserts. And I love lemon desserts. It clearly goes without saying (but when did that stop me from talking) that I love mini lemon desserts. And these tartlets really fit the bill. While ...

January can be something of a slog for home cooks. The excitement and extravagance of holiday cooking is in our collective rearview mirror, and with fresh green vegetables at a minimum, we’re back to ...

6 egg yolks 1 cup sugar 3 lemons, juiced 1 tsp lemon zest 1 stick of butter, cut into cubes and chilled Before you start, juice lemons to equal approximately 3/4 cup (add cold water if necessary).

In a food processor whizz the flour and butter to resemble fine breadcrumbs. Add the egg and the sugar and pulse until the dough begins to come together. Knead, lightly wrap in cling film and chill ...

Heat the oven to 375°F. Lightly grease 36 (1 1/2-inch) mini muffin-pan cups. Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Cut into 36 (2-inch) ...