Michael Anthony shares elegant, flavorful fish recipes. March 28, 2008 — -- Gramercy Tavern head chef Michael Anthony believes that sometimes "by removing ingredients from a dish, the dish itself ...
Let's face it: When you're a steak person, the idea of swapping your ribeye for a piece of fish probably doesn't sound very satisfying. But according to chef Michael Symon, there's one fish that ...
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