Though I wasn’t around for the Pump Room’s celebrity-driven heyday, I visited the famed restaurant several times during the Ian Schrager era. Restaurant Week offered the perfect excuse for me to check ...
Food/Dining reporter for Dayton Daily News Mark Fisher talks with the owner of El Meson. After four decades and with the help of three generations, El Meson has established itself as one of the Dayton ...
It’s Flashback Friday! Chef Al Fini has had restaurants in the Austin area for 30 years now! He came to Studio 512 to show us how to fill tortellini at home as one of the dishes on his throwback menu.
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