A Sonoran soup exists for every desire and occasion. Soups of wild greens studded with chickpeas, corn and cheese made richer with the addition of milk, thick cream of carrot, earthy bean stews, red ...

I can't believe my editors are letting me publish this tripe, but October 24 marks the international day dedicated to celebrating the preparation, cooking and consumption of stomach lining. That's ...

Has the holiday sparkle gone dead in your eyes? Do you feel as flat as all the empty gift boxes in the recycling bin? You’re suffering a post-holiday cruda, a hangover brought on by one too many ...

Tripe is one of those things that can be quite divisive – for some people, it's a delicacy, and for others, it can be quite revolting. It is, after all, the edible lining of an animal's stomach ...

Chefs: get your spices and utensils ready for the challenge! Eaters: get ready, too. Sweet, spicy, savory -- you name it, it's all there. Hominy, tripe, and red chiles are just a few key ingredients ...