The Old-School Technique That Makes British Meat Pie Crust So Crispy

British meat pies incorporate a medieval pastry technique that was once designed strictly to hold ingredients together, and ...

The Pie Recipes That Turn Out Better With Hot‑water Crust (And Why)

Making a perfect crust requires careful attention to technique. But sometimes, it's worth changing the style of crust ...
The Cooking Foodie on MSN

Nigerian Meat Pie Recipe

The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and ...
The Advocate

Mary Olive Pierson’s Meat Pies

Makes 26 fried pies. Recipe is by Mary Olive Pierson, who says for proper texture, make and chill pastry one day ahead, and make and chill filling at least 4 hours in advance of cooking time. 1. In a ...
Hosted on MSN

13 Mistakes Everyone Makes With Meat Pies

We may receive a commission on purchases made from links. There's something so satisfying about slicing into a perfect meat pie that you've prepared yourself. Ideally, it should have golden, buttery ...
AOL

Meet Natchitoches Meat Pies: A Louisiana ‘Must-Eat’ Comfort Food

If there is a formula for success to any recipe, it's ground meat + dough. These two ingredients are the perfect combination for an easy, cozy meal. It's likely a lot of people love this combo as much ...
The Washington Post

Meat Pies, Get Your Meat Pies!

The first time I bought a meat pie I was in a small bakery in New Zealand looking for a quick breakfast. The muffins, with tops sagging like the hats of the Seven Dwarfs, looked wimpy, but the pie's ...
Sun Journal

Recipe for meat pie, a French holiday tradition

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. DEAR SUN SPOTS: My mother-in-law always made a meat pie for our Christmas ...