Recent scientific investigations have uncovered troubling connections between common food additives called emulsifiers and various digestive health issues. These substances, present in numerous ...

We were unable to process your request. Please try again later. If you continue to have this issue please contact customerservice@slackinc.com. Researchers found positive connections between CVD risk ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." THE WORD “EMULSIFIER” may sound strange or foreign to you, but I promise you that you’re already familiar ...

Consuming foods with emulsifiers can increase the risk of cardiovascular disease, according to new prospective data. While the study could not single out a specific additive that causes the most harm, ...

In recent years, the food industry has come under scrutiny for its use of additives that may pose significant health risks. A study published in The Lancet Diabetes and Endocrinology reveals a ...

Various food additive emulsifiers, including total carrageenans, carrageenan gum, tripotassium phosphate, sodium citrate, and guar gum, can increase the risk for type 2 diabetes (T2D), showed a recent ...

In a recent study published in BMJ, researchers examined the relationships between the intake of food emulsifiers and cardiovascular disease (CVD) risk. Study: Food additive emulsifiers and risk of ...

Emulsifiers are found in a whole range of foods, including yogurts, ice creams, chocolate bars, margarines and even some breads. But could this common food additive increase the risk of developing ...

With processed and convenience food consumption rising across Europe, Asia, and North America, demand for oil-in-water ...

Food additives eaten during pregnancy can change gut bacteria and raise later inflammation and weight gain risk, even without ...