Busy evenings make it tough to plan a good dinner, but pork chops can save the day with very little effort. They cook quickly ...

Pork chops are way more flexible than most people think. There are tons of cooking methods, seasonings, and styles that ...

In a small bowl, combine the brown sugar, cayenne pepper, garlic powder, paprika, salt and black pepper. Remove the pork chops from their package and rub the seasoning mixture over all sides of each ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This Southwestern wedding soup has many of the same ingredients you’d expect from the source material, ...

There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.

*These pan-seared lamb chops are a celebration of soul food heritage, combining tender, juicy meat with bold, aromatic seasoning. Every bite carries the warmth and depth of traditional Southern ...

Sous vide (pronounced "soo-vee") involves placing a small amount of meat, fish or vegetables in a heat-resistant plastic bag with seasonings. The bag is then tightly-sealed before it's cooked in a low ...