“One or two?” my Nana would ask, though I’d happily accept as many matzo balls as she’d ladle into my bowl.

Whether you're preparing for Passover or just have some extra matzo on hand, these matzo recipes offer easy, creative and ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

When the temperature orbits around freezing, this is a go-to recipe for a quick and easy meal that is packed full of protein, ...

Every Passover, I — like most Jews — look forward to one dish in particular: matzo ball soup. When my mom made it, the matzo balls were consistently, ethereally fluffy. You could run a spoon through ...

The highlight of a Passover seder is undoubtedly matzo ball soup, which consists of round, boiled dumplings made of matzo meal served in a seasoned chicken broth. While some people might prefer matzo ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...