Today Bon Appétit joins Chef Akira Shirayama at his restaurant Yorozu in Tokyo to observe his mastery of aged sushi. The best sushi isn’t always the freshest–Shirayama has invented methods for aging ...

The chef also dishes on the upcoming season of his Roku show. Chef Masaharu Morimoto appeared on "Good Morning America" today to showcase how to make his Veggie Roll. Danielle Librizzo/ABC News. Chef ...

Nowadays, you don't have to travel to Japan to enjoy great sushi. From high-end restaurants to local markets and grocery store counters, we're lucky to have abundant options across the globe for ...

Before one of the country’s most celebrated sushi omakase restaurants opens in Los Angeles, diners can get a taste via an affordable new delivery operation. Sushi Nakazawa chef Daisuke Nakazawa, a ...

In the newest episode of On The Fly, chef and TV personality Frances Tariga is challenged to make a cohesive breakfast out of frozen hash browns, octopus, celtuce, eggs, guanciale, and spring roll ...

Sushi may look clean and simple, yet real sushi-making lives in quiet discipline and tiny details. Every slice, every fold, every grain carries intention. Japanese chefs train for years to spot ...