It’s tough not to love a thali. After all, how can one not fall in love with a platter that is full of mouthwatering dishes with a wide variety of flavours and textures? In fact, it is one of the best ...

A picture of the celebration was posted by the official Mumbai Indians team account, with the caption, "Today's Gudi Padwa menu." In a separate video, we see the team players having a taste of each ...

With a plate full of mouthwatering dishes, indulging in a thali is one of the tastiest ways to understand regional food. On the occasion of Maharashtra Day, we tried out an authentic Maharashtrian ...

Why is it that we’re familiar with the Gujarati thali, but have probably never tried a Maharashtrian thali? Good question. The answer lies in the surprising shortage of Maharashtrian restaurants—even ...

Traditional feasts in India are a celebration of food. And, one of our forever favourite feasts comes served in a thali. Anyone will agree that thali is a perfect assortment of regional dishes. The ...

Hyderabad’s food identity is often defined by biryani, haleem and rich Deccan flavours, but the city’s dining scene goes far ...

Food anthropologists may trace the roots of the Thali to Krishna's Chappan (56) Bhog given the fondness of the Gujaratis for the flautist God with a dark complexion. Only the Maharashtrian and ...