Elizabeth Falkner is a celebrated chef, artist, author, consultant, and cofounder of the spirits brand T'Maro. She has owned several restaurants, including San Francisco's Citizen Cake; authored ...

In a blender, blend the yogurt, ice, sugar, cardamom, and a pinch of salt until uniform and the mixture moves easily in the blender jar, about 45 seconds. Taste and adjust the seasoning with sugar, ...

Even when the mangoes at your local grocery store are expensive, hard, and completely flavorless, you don't have to give up hopes of a delicious mango lassi. True fans of this creamy, cool, refreshing ...

2 cups whole-fat plain yogurt (I use Strauss family creamery — you can use any tart, whole-fat, plain yogurt with active cultures, the tarter the better) 2 cups Alphonso mango pulp (available in ...

Q. While in London I had a mango drink in an Indian restaurant and the waiter said it was mango and yogurt. Got the blender out and made it. It looked right and tasted almost right except I couldn’t ...

If you are a mango fan, this dish is for you. Akruti joined Mercedes in the kitchen to make a mango dish that says hello summer tastebuds! Enjoy this with friends and family, all by yourself, or you ...

Just like taking a dip in a chilly pool cools the outside of your body, eating certain foods can help combat steamy weather from the inside. The best foods to beat the heat are fruits and vegetables ...

Lassi Recipes: Sattu lassi is a staple in Bihari households. It has a super-rich and creamy texture, making it a refreshing summer beverage. Mango Lassi is creamy and sweet, meaning it is loaded with ...

Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. Jul 27, 2021, 06:00am EDT Jul 27, 2021, 02:59pm EDT This article is ...