DRESDEN, Germany (AP) — When pastry chef Tino Gierig is asked what the famous Dresden stollen tastes like, his eyes sparkle and his voice rises to an enthusiastic sing-song as as he describes the rich ...

This video features a recipe for making Stollen, a traditional German Christmas bread. It includes detailed instructions on the preparation and baking process, guiding viewers to create this festive ...

Bakers in the eastern German city of Dresden have been making stollen for Christmas for hundreds of years. This traditional delicacy, made only for the Advent season, combines buttery yeast dough with ...

At a past Dresden Striezelmarkt, Daniela Kasper of the Dietze bakery sells traditional Christmas stollen loaves and cakes at the city's Christmas market. For Wolfgang Gärtner, stollen is like other ...