Grits are a staple in households across the country, and are more nuanced than you may realize. These are the main types on ...

Grits are a truly all-American food. While indelibly linked in the public imagination with Southern culture, the dish has roots that go even deeper -- the native Muscogee people were the first to cook ...

Almost synonymous with Southern cooking, grits has fed families for generations. This is the variety that people turn to time ...

There are some dishes where the differences between an okay example and an exceptional one are difficult to discern. Shrimp and grits isn’t one of them, at least not in the opinion of John Ondo, the ...

In this video, Ivy shows you how to make an airy and delicious breakfast with this deviled grits recipe. After partially cooking six slices of bacon, make the quick-cook grits over the stove. Once the ...

Weeknight meals are often a test of planning and simplicity. Most of us want a dish that can be whipped up in a flash, using ingredients already on hand or ones you remembered to pick up on a weekend ...