Use lard or very cold butter for a flaky crust. Avoid overworking dough to prevent a tough texture. Pre-bake the bottom crust to prevent sogginess. Soften vegetables before adding them to the filling.

Ree Drummond always has tips to elevate classic meals with simple additions, and her earthy, herbaceous chicken pot pie spice ...

We may receive a commission on purchases made from links. When the wintry weather sets in, many of us crave some comfort food to help warm us up from the inside out. Among the best stick-to-your-ribs ...

Combining crispy pastry and a hearty filling, chicken pot pie is a classic dish that's unlikely to go out of style any time ...

Chicken pot pie with a wedge of crust removed - Sham Clicks/Shutterstock I love a hearty chicken pot pie, but it's a pretty time-consuming dish to make from scratch. I didn't really appreciate them ...

A Homemade Chicken Pot Pie Recipe isn’t as scary as it sounds to make at home! The weather in Washington State is almost ...

The women working the parish hall stoves of Burkittsville's St. Paul's Lutheran Church were surprised that anyone was interested in something as mundane, to them, as slippery pot pie. "We started ...