Mayonnaise is some pretty magical stuff. Take two runny, liquidy ingredients—egg yolks and oil—combine them with a bit of mechanical action, and boom, thick, creamy, dippable, spreadable condiment at ...

If you're bored of your basic mayo, don't worry. There are a lot of creative mix-ins you can include in it to take it to the ...

Have you ever tried to make mayonnaise at home? I have. Decades ago, my first homemade mayonnaise was a mess. Yes, it not only “broke,” looking like creamy white scrambled eggs, but I did not know how ...

Most vegan mayonnaise involves pureeing tofu with some vinegar and salt. While it may look a bit like pale mayonnaise, it takes a stretch of the imagination to taste anything other than seasoned tofu.

A few weeks ago, Seasonal Pantry featured aioli, the classic French sauce redolent with fresh garlic. In a way, I was getting ahead of myself, in that aioli is a variation of “mayonnaise,” one of the ...