Kheer is an Indian dessert typically made by boiling milk, sugar and nuts along with rice. Sound familiar? It’s one dessert that has many versions around the world. Every culture has its own take on ...

Making creamy, flavorful kheer involves using full-fat milk and soaking the rice before cooking. Slow cooking on low heat prevents curdling and allows flavors to meld. Cardamom and saffron enhance the ...

This dish is a staple in Indian homes, especially during celebrations. Compared to rice kheer, sweet vermicelli is much easier to prepare. Sabudana Kheer Recipe: Sabudana, also called tapioca pearls ...

Kheer is one of the most beloved Indian desserts. If you wish to make it at home, here are some easy tips that'll help you make that perfect bowl of thick and creamy kheer. When making kheer, it's ...

Monsoon cravings can range from hot pakoras with chai to warm desserts that can be had without creating a big mess! Sabudana kheer comes to the rescue at such times to satisfy your sweet tooth! It is ...

The tradition of making Kheer on Purnima is deeply embedded in Hindu culture and spirituality. The significance of Kheer on Purnima goes beyond its delicious taste; it embodies purity, prosperity, and ...

It is summer, and there is only one fruit that tops the charts for being in the highest demand—mango. The rich and unmistakable flavour of this seasonal favourite makes it a crowd-pleaser across all ...

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