Shiratama Dango are soft and chewy Japanese mochi balls made from glutinous rice flour. Often served with sweet sauces or red bean paste, they’re a popular traditional dessert enjoyed year-round.

In this video, learn how to make homemade Mitarashi Dango with tofu, the classic Japanese sweet soy glazed dumplings! These chewy rice dumplings are coated in a sweet and savory soy sauce glaze, ...