This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. BATON ROUGE, La. – LSU Biological and ...
After countless summers pulling up traps on his family farm, which harvests 300,000 pounds of crawfish a day, David Vercher knows full well how unforgiving the work can be. Crawfishers operate boats ...
On a cool, clear January morning, LSU AgCenter Crawfish Specialist Mark Shirley and Vermilion Parish crawfish farmer Adla Stelly go from pond to pond, looking for crawfish. This is what they find: ...
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