A fresh plate of warm, cheesy enchiladas just pulled from the oven is the pure essence of comfort food. These homemade beef enchiladas are full of flavor and actually easy to make. They are so easy ...

While there are multiple components to consider when whipping up a batch of enchiladas -- from the tortillas to the sauce to the perfectly melty cheese for topping -- what matters most is the filling.

In an exclusive Tasting Table interview, Mexican chef, cookbook author, and television host Pati Jinich shared her best tips and tricks for making enchiladas.

Since time immortal or, at least during my stint on this good planet, Wednesdays have been Enchilada Day. As a child in a Dallas public elementary school, we were offered a Wednesday lunch plate made ...

1.Heat large nonstick skillet over medium heat until hot. Add ground beef; cook for 12 to 15 minutes, breaking into 1/2 inch crumbles and stirring occasionally. 2. Transfer beef into 4-1/2 to ...

If there’s one thing that everyone can agree on, it’s that taco Tuesday is the best day of the week. It’s hard to beat those easy, cheap, and delicious ground beef tacos, and even picky kids eat them ...

Opt for a lighter version of beloved burritos by removing the tortilla and tossing all the fixings into a bowl. In addition to ground beef, this healthy recipe has a satisfying medley of black beans, ...

Cold January nights call for main dishes that feel steady and comforting. This collection leans on warmth, ease, and familiar ...