There’s no shortage of meatball recipes in the food world, so what makes one better than another? In short, meatballs should be juicy in the middle, caramelized on the outside and brimming with flavor ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

FARGO — This week’s savory Pork Meatballs with Apple and Onion are the perfect recipe to help you sink into comfort food this fall, and they can be on your table in less than 45 minutes. These ...

Let’s be real, pork meatballs (or any meatballs really!) are already juicy and packed with flavor. But you know what makes them even better? A really good sauce. Whether you're serving them over rice, ...

My dad's Greek meatballs have always been part of my family's weekly dinner rotation. They're super easy to make, and you probably already have most of the ingredients. Each meatball is juicy and ...

6. Meanwhile, in the Dutch oven, combine the tomatoes, sugar, and a generous pinch each of salt, black pepper, and red pepper ...

Sautéing a portion of the meatball mixture before making the sauce creates a deeply flavorful base, ensuring the sauce ...

Drummond demonstrated how to make her easy recipe on an episode of The Pioneer Woman. “We’re going to make hot, baked meatballs,” she explained. “They’re cheesy and wonderful.” She added a jar of ...

You can borrow Italian grandmas' trick for making unbelievably tender meatballs.