Cheese corn samosas blend sweet corn and melted cheese for a rich, indulgent snack. Easy to make, they suit gatherings or quick treats. Key tips include cooling filling before shaping and frying on ...

When cold February weather stirs the interest for cozy food, it’s a great time to have a cooking adventure with an air fryer. Our recipe for Lentil Masala Samosas is vegetarian, low-fat and full of ...

Making 1000 samosas doesn’t have to be complicated! This simple village-style recipe uses fresh potatoes and spices for ...

Chef, restaurateur and TV personality Palak Patel is stopping by the TODAY kitchen to celebrate the festive Hindu holiday of Holi, or the Festival of Colors with some of her favorite Indian ...

Keep a stash, made from scratch, in the freezer, and fry them up as a quick snack to break fast, to host surprise guests or to just feed yourself. By Zainab Shah In Pakistan, the Urdu word for ...

These hand-held, savory pastries are filled with a mixture of garam masala-spiced potatoes and peas and served with a sweet tamarind chutney and a mint chutney. For extra-crispy pastry, refrigerate ...

The beef and pork-filled rolls are fried and served with sweet chili sauce. Dumplings can have a wide ranging connotation depending what part of the world it originated from -- but no matter where ...

1. Make the sauce by adding all of the ingredients to a blender. Blend until smooth. Add to a bowl and set aside for later. 2. Make the samosa filling by adding a bit of oil to a skillet over medium ...

Samosas are loved for their crispy exterior and soft interior. Samosas are one of the most loved snacks, with their crisp, golden crust and flavourful filling making them irresistible. However, every ...

This popular Indian street-food snack is easy to make and great hot or at room temperature. It's a Patel family tradition to make samosas together. We form an assembly line to make samosas: My sister ...