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*Gallante suggests that you weigh your flours rather than measure by volume. Combine the ingredients and mix either by hand or in a stand mixer until they are fully incorporated. Let the dough rest ...

Pancetta is an Italian type of salt-cured pork belly. Black pepper, spices, or herbs may be included in the salt to add flavor. Pancetta is sold in slabs or in rolls that are tied up or put in a ...

Nothing quite captures the savory-sweet, nutty essence of pork the way pancetta does. It's simple to use, yet adds welcome complexity to whatever you're cooking. First, let's sort out our pork parts: ...

Toss this summery pasta dish with briny local clams, fresh corn, and meaty-salty pancetta. The best clams here are small countnecks or littlenecks, which are more tender than larger clams. (Look for ...

Traditions understandably rule the holiday table, but that doesn’t mean they can’t be updated. One simple update to a wintry seasonal salad is to cook the dressing, which slightly softens sturdy ...

Early summer in Minnesota is often when it’s just beginning to feel like spring. While 2024 has been a little more unpredictable, weather-wise, this week’s springtime recipe — Orecchiette With Peas, ...