Preheat oven to 425 degrees. Fill a medium pot with salted water and bring it to a boil over high heat. Once boiling, add farro and cook until tender, 18-20 minutes. Drain, toss dry and set aside.

In America, we live and die by bacon — what carnivore can argue with the salted, smoked belly of a beast, fried to an irresistible crisp in its own fat? So while I’ll be the first to cozy up to a ...

Cow's milk ricotta cheese 500 g Type 00 flour 350 g Parmigiano Reggiano PDO cheese 50 g (da grattugiare) Eggs 2 To prepare the ricotta gnocchi with peas, pecorino, and guanciale, place the ricotta, ...

Carbonara is not just a pasta dish: it is an icon of Italian cuisine, a concentrate of history, technique and passion. However, there is one mistake that many people continue to make, often without ...