I’ve always had a soft spot for potatoes in just about any form—mashed, baked, fried, roasted, scalloped… if it’s a potato, I’m probably going to love it. There’s just something so comforting and ...

For the casserole: Preheat the oven to 375°F. Generously butter a 13-by-9-inch baking dish. In a small bowl, stir together the sour cream and onion soup mix. Refrigerate while you prepare the potatoes ...

“Use gentle but firm pressure with the bottom of a measuring cup or glass, pressing each potato just enough to expose the ...

Twice-Baked Potato Casserole has all the flavor of your favorite indulgent potatoes in casserole form. Butter, cream, and sour cream are mashed into the potatoes before being dressed up with bacon, ...

Meatloaf Casserole is the best of two comfort food favorites in one dish — juicy, flavorful meatloaf on the bottom with a layer of creamy, loaded mashed potatoes on top. It’s simple to make, hearty ...

Every year when November rolls around, I find myself reminiscing of Thanksgivings at home. Not my grown-up home — the childhood one. The funny thing is, I remember more about being in the kitchen with ...

These 9 Thanksgiving casseroles offer easy choices for anyone wanting something steady and simple without making the day feel overwhelming. Each idea fits into the holiday theme, giving you options ...

There’s a moment right when a casserole comes out of the oven, still bubbling at the edges and smelling like everything good about home cooking, that just feels perfect. No fancy plating, no ...