This Meyer lemon cake is soft, buttery, and bursting with fresh citrus flavor. Made with real Meyer lemons and finished with ...

We may receive a commission on purchases made from links. One treat we always associate with warmer weather is lemonade, and pink lemonade -- a treat that owes its origins to the circus -- is even ...

Juicy blueberries and bright lemon team up under a buttery, golden topping that tastes like it took way more effort than it ...

1. To make cake: Preheat oven to 350 F. Combine cake and pudding mixes, eggs, oil and water in large mixing bowl. Blend well, then beat on medium speed for 2 minutes. Pour into greased and floured (I ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Bertinelli uses a very clever shortcut for making two flavors ...

2 1/2 c. For the cake: Spray a 12-by-18-inch rimmed baking sheet with cooking spray. Preheat the oven to 350 ̊. Whisk the flour, baking powder and salt in a large bowl. In another large bowl, combine ...

Simple lemon cakes and I go way back. There is nothing easier to bake than a bright and tart one-bowl cake. However, when you add ricotta cheese to the mix, as well as some extra-virgin olive oil, the ...

This recipe is a family secret. My mother has made it for the birthdays of my two older brothers and I since I can remember. Really, it was a huge cheat. When my two brothers and cousin were young, my ...

Preheat oven to 350 degrees. Grease three 9-inch round cake pans with nonstick cooking spray, line each with parchment paper, and grease parchment with nonstick cooking spray; set aside. Cream the ...

Dessert: For a moist cake that tastes just like lemon and, above all, effortlessly, you've come to the right place ;-) This ...

Heat oven to 350 ( 325 for dark or nonstick pan). Spray bottom only of a 9 by 13 inch pan with baking spray with flour. In a small bowl, mix he hot water with the gelatin until completely dissolved, ...