The much-Instagramed spoonful of fluffy lemon cake with some pudding underneath may have made its way across your feed on more than one occasion, which makes it all the more easy to scroll by and ...

Tip: Lemon pudding cakes can be made up to a day ahead and stored, covered, in the refrigerator. Reheat gently at 300°F ...

Sweet and tangy, these easy desserts yield two textures — puffy and custardy — from one straightforward batter. By Melissa Clark A pudding cake is a magical dessert — not in a flashy, soufflé kind of ...

Made with both fresh and dried blueberries along with a bit of lemon zest, Emeril Lagasse's bread pudding recipe puts a summery spin on the classic dessert. Emeril Lagassé is an American celebrity ...