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Having grown up in a family where canning and preserving was an all-consuming activity, I love having an assortment of jams, jellies and condiments in my pantry. They make meals extra special and ...

Although lemons are mostly squeezed for their juice, their outer peel and inner flesh are also edible, and can add flavor and more to plenty of dishes. When you pick up a lemon, you may notice its ...

Sometimes life is unfair. Like when there are 70-degree days in March and you think winter is over, and a snowstorm hits the next day. Or when you’ve finally had enough of the heavy comfort foods and ...

You're probably not using lemons to their full capacity in the kitchen. These unexpected ways to cook with lemons will ...

Home preserving is having a renaissance. Everyone, including our neighbors and friends, seems to be preserving these days and sharing their creations and the stories behind them. To extend their ...