Lebanese cooking is a celebration of contrast: bright herbs and warm spices, crisp salads and slow-simmered stews, tangy sauces and deeply savory meats. These Lebanese recipes — drawn from home ...

EAST LANSING — The dedication written within the first few pages of Maureen Abood's new cookbook, "Lebanese Baking," is telling in more ways than one. "For my mother, Maryalice Abood, the ultimate ...

With memories of her beloved “teta” (“grandmother” in Lebanese) inspiring her delicious Lebanese recipes and fruitful time in the kitchen, food blogger and Lebanese Chef Joumana Accad, is passionate ...

There’s a particular kind of comfort in Lebanese home cooking – the kind that fills the kitchen with the scent of toasted nuts, butter and spice long before anything reaches the table. It’s the smell ...

Samke harra means “spicy fish” in Lebanese Arabic, though the dish — usually flavored with some variation of garlic, cilantro and nuts — rarely smolders with anything more than a flicker of cayenne.

COHOES, N.Y. – Teta Marie’s, the new Lebanese restaurant at 93 Ontario St., just opened its doors three weeks ago and it’s already got a loyal following of customers. Owner Brenda Hage, who grew up in ...

The Lebanese Food Festival at Saint Antony Orthodox Church, celebrating over 45 years of tradition, offers attendees a chance to enjoy authentic Lebanese cuisine and experience the vibrant culture of ...

For Hayek, cooking during the holidays is almost sacred. She shares that she and her mother “have never not cooked for ...

HENRICO COUNTY, Va. (WRIC) — The Richmond region community celebrated Lebanese culture at the 40th annual Lebanese Food Festival in Henrico County this weekend. According to an announcement from the ...

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