Skinning wood pigeon? Cutting up rabbit? At a course designed to teach butchery and foraging, a writer feels closer to the primal experience of cooking — and eating. It’s a sensation more travelers ...

Nothing says I love you like a perfectly cooked steak that you butchered yourself. On February 12, Chef Brian Moyers of BLT on Sunset is hosting the first in a series of cooking classes at the ...

SAN FRANCISCO - Get out your knives and prepare to get blood on your clothes: more Americans are learning how to butcher their own meat. Cooking enthusiasts and eco-conscious food lovers are signing ...

BENTONVILLE -- The Feb. 27 opening of The Butcher's Larder, a student-run retail for-profit butcher shop, marked the final piece put in place for the artisanal butchery program launched this semester ...

Patrick Micheels demonstrates how to butcher a section of a cow at Schuby's Neighborhood Butcher during a workshop on Thursday in La Crosse. Judy Klevan, who attended the workshop with her family is a ...

Urban Kitchen SF has more workshops for DIYers with a Slow Food bent looking to try butchery, jam-making, or the increasingly on-fire kombucha. The classes are popular, so sign up ASAP to save a spot.