The scaffold proved worthy for your next lab-cultured burger. The cellulose grown on brewing waste was similar in its texture ...

The USDA has authorized two companies to produce lab-grown meat, but the products are not currently available for mass-market ...

The Department of Agriculture recently gave final approval for two companies to produce meat created without animal slaughter: GOOD Meat and Upside Foods. These companies producing lab-grown meat — or ...

“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...

Whether it's barbecued, breaded, roasted, grilled or poached, chicken is firm favourite across the world. Now, scientists have put a modern spin on a classic chicken dish - the humble nugget. Experts ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

Chef Mika Leon cooks cultivated chicken at a pop-up tasting for "lab-grown" meat produced by California-based Upside Foods, June 27, 2024, in Miami. Rebecca Blackwell / AP Lab-grown beef sounds about ...

Lab-grown meat can now be sold in the U.S., but some Americans are still hesistant to buy or consume it. The Department of Agriculture recently gave final approval for two companies to produce meat ...