I love recipes that are versatile. The meat mixture can be served as meatballs or burgers, and the pistachio-arugula and lemon-scallion sauces can be used to dress vegetables, salads or drizzled over ...

At our campsite under the redwoods, the smoke drifting up from the tabletop hibachi is carrying the scent of charred meat. But we're not having hamburgers. Instead, our friend Mohamed Almuhtadi is ...

1. In a small saucepan, combine the cherries, honey, lemon juice, water and cinnamon; bring to a boil. Lower heat and simmer 5 minutes. Set aside. 2. In another saucepan, heat the olive oil, then ...

Spring has officially arrived in the Northern Hemisphere, and we have many ways to celebrate the return of life, some of which date back as far as the invention of the wheel. Rites of spring are woven ...

1. In a flat plate with minced meat, add salt, turmeric powder, curry powder, garlic ginger paste and 1/2 of the lime juice. 2. Mix well with your hands until well combined. Add chopped dania and mix ...

Since antiquity, in every culture that eats (or has eaten) meat, you’ll find the meatball. These orbs of ground or minced meat, variously enhanced and cooked, help anchor cuisines from Europe to Asia ...

Description: You can arrange the meatballs on abaking tray and just brown them in the oven for about 20 minutes. Pour the sauce over and bake further until fragrant and until the meatballs are cooked.

Persian meatballs are made in many countries, and "kofta" is the English name for their various incarnations. The largest are from Iran, with an average size of 8 inches in diameter, although ...

The term desi loosely translates as “from the home or nation”, says Gurdeep Loyal – which, as there is no singular home for all south Asians, means it comes in many forms. I hail from a family of ...

If there were a hall of fame for delicious, comforting dishes ― the kind that make you want to lick the bowl ― meatballs in sauce would be inducted. The problem for the selection committee would be ...

Executive chef Ayesha Nurdjaja joins Hoda & Jenna to share her recipe for a classic Middle Eastern comfort food, kofta meatballs with pistachio arugula sauce. 28,273 people played the daily Crossword ...