Restaurants have proverbially high staff turnover, and are almost always short-staffed in the kitchen, so losing staff-hours to injury is the last thing you need. Unfortunately cooks are especially ...
Nick Mancall-Bitel is the editor of the Travel section, oversees regional correspondents across the Eater network, and manages travel-focused sister site, Thrillist. COVID-19 has made every trip to ...
Being the person who gave guests food poisoning is not the way a Thanksgiving host wants to be remembered. That's why domestic goddess Martha Stewart stopped by the TODAY Show to share her top tips ...
"Commercial kitchens have the potential to be a recipe for risk," said Lisa Houle, manager of Industry and Labour Services at WorkSafeBC. "They contain lots of sharp, heavy, hot objects; the pace of ...
START IN THE KITCHEN. AND THIS FIRPREVENTION WEEK. FIREFIGHTERS ARE REALLY FOCUSING ON FOCUSING ON COOKING SAFETY. HERE TO TALK MORE ABOUT FIRE SAFETY, EMILY RODRIGUEZ, A FIRE PREVENTION INSPECTOR ...
RTA Outdoor Living, a leader in made-to-order and ready-to-assemble outdoor kitchens, has published a comprehensive blog on Outdoor Kitchen Ventilation to help both homeowners and contractors plan, ...
Aluminum foil is a tool that most folks reach for freely in the kitchen, and for good reason. It's endlessly useful, helping you make perfect bacon in the oven, keeping your air fryer clean, and ...
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