Growing up, Grandma used mayonnaise as salad dressing. She had arrived in America as a young wife and mother in the early 1950s, when home cooks put mayo in everything from molded Jell-o dishes to ...

In this episode of In The Kitchen With Matt, I will show you how to make ketchup. This homemade ketchup recipe is awesome and ...

Ditch the grocery store ketchup and take your french fries to the next level by learning how to make homemade fermented ketchup from scratch! Lacto-fermented ketchup is a tangy, probiotic-rich ...

Making ketchup at home seems damn near pointless, given pretty much every grocery store has plenty of varieties on the shelf. It’s cheap, accessible, and it keeps forever. But ketchup is also one of ...

Whether or not you use much ketchup as a condiment at your house (we have a grandson that’s convinced everything in the world, except possibly desserts, and we’re not taking any bets on that, is ...

When it comes to meaty, salty, greasy foods, there’s one perfect sidekick that beats all the rest: ketchup. The history of ketchup is a long, rambling trip through different countries and decades. The ...

I’ve looked countless ketchup lovers dead in the eye, proudly exclaiming “I don’t like ketchup, I just don’t get the hype,” and smiling sinisterly as their jaws dropped. I know you Texas bunch would ...

You’re probably wondering why I’m writing about ketchup. As many of you know, it is on the no-fly list in my Father’s Office restaurants. We don’t serve ketchup -- despite our famous burger and fries.

Mayo-ketchup is a popular condiment in Puerto Rico and other countries in Latin America. I compared a five-ingredient recipe for the sauce with Heinz's widely available Mayochup. After trying both, I ...

Though homemade ketchup may not taste exactly like your favorite store-bought variety, you can put together a quality ...