Mystery solved: It's both! It's a Kalette, a kale-brussels sprout hybrid that took nearly 15 years to get just right. Tozer Seeds brought the veggie to the U.S. just recently, and it's safe to say ...

It’s still possible to find new vegetables at the market, created the old-fashioned way by cross-breeding one vegetable with another to come up with something a little bit different and utterly ...

Check out all the fun food stories you missed, and don’t forget to check out last week’s tastiest tidbits. (You’ve got to see the ridiculously adorable mini Pop-Tart cereal.) 1. Carl’s Jr. Pepperoni ...

Combine all of the ingredients in a bottle, jar, or other sealed container, or a bowl, and shake or whisk until thoroughly combined. Adjust seasoning with salt and pepper to taste.

(Reuters) - The prospect of eating kale or Brussels sprouts might make some people gag, but a British company is hoping a hybrid mix of the two vegetables called "kalettes" will appeal to taste buds ...