King Kamehameha II couldn't have known that he was helping make way for the first lūʻaus when he made the once unthinkable decision to eat with his mother in 1819, ending the longstanding system of ...

Trying to figure out what to eat in Hawaii? Check out these popular and traditional Hawaiian food items you should taste on ...

Traditional Hawaiian kalua pork is a mainstay at gatherings in Hawaii, a staple at resorts, on plate lunches, and at the deli counters across the islands. It is made by roasting a whole pig all day in ...

Honolulu (KHON2)- Enjoy kalua pig two ways as Living808 gets cooking in Noh Time with Raymond Noh and John Veneri. In this edition of “Cooking In NOH Time,” NOH Foods of Hawaii President Raymond NOH ...

This 3-ingredient kalua pork recipe comes together in the slow cooker, so it's a hands-off recipe that yields perfectly tender meat. Enjoy this smoky meat as-is, or pair it with pineapple and rice for ...

Northwest weather can be unpredictable, so be ready for it with meals that work well whether it's warm or cold. Main Market's Josh Diogo uses the best and freshest ingredients for the best results. He ...

Whisk together the ingredients for the spice rub. Remove your pork butt from its packaging, trim away any excess fat, rinse & pat dry with paper towels. Coat the entire pork butt with rub. In a large ...

I love this recipe because it takes just 15 minutes of prep time and then the pork cooks on its own for several hours. It's great for a day when you are having fun in the sun and can come back to an ...

National Pulled Pork Day is today, and it took me a minute to think of what to do to celebrate. There are so many recipes out there, weather you’re doing it on the pit, over an open flame, in a slow ...

3 to 4 pounds pork butt (also known as pork shoulder) 6 to 8 ti leaves * (optional) 3 banana leaves * Salt and freshly ground black pepper to taste Preheat oven to 350 degrees. Combine salt, soy sauce ...