Whisk together all the ingredients in a small mixing bowl until combined. Set the sauce aside. Marinate shrimp pieces with a quarter amount of the sauce for a couple hours. Heat the olive oil in a ...

Look no further than our Easy Air Fryer Shrimp recipe! Made with jumbo shrimp, lemon juice, and a blend of spices, this dish is packed with flavor and cooks in just 7-8 minutes. Use it for an easy ...

The flavors for this dish come from traditional Roman saltimbocca: veal cutlets with sage and prosciutto. I’ve just replaced the prosciutto with pancetta and the veal with prawns or jumbo shrimp. The ...

Casa D’Angelo is known for its Tuscan cooking — and what better way to enjoy the flavors of this elegant yet comforting cuisine than through Chef Angelo’s specialty prawn dish? It’s a quick and easy ...

Instructions: Bring a large pot of water to boil, add salt and linguini, stir and cook until al dente, slightly undercooked. Do not overcook — the pasta will finish cooking in the pan with the shrimp.

Editor’s note: Check the Napa Valley Register’s Friday Wine section for Dan Dawson’s recommendations of wines to go with Ken’s recipes, even Kung Pao Shrimp. When is a shrimp really a prawn and is ...

Golda chingri malaikari, also known as prawn malai curry, is a sumptuous Bengali dish featuring jumbo prawns cooked in a rich and creamy coconut-based gravy. This dish is reserved for very special ...

With a perfect balance of crunchy panko and sweet coconut flakes, these jumbo shrimp are deep-fried to golden perfection. Pair them with a tangy, spicy tartar sauce for an extra flavour. Preheat the ...