Yesterday, we brought you a short profile of the unflappable Dean James Max, concept chef at Asador. Today, we asked Max to finish a few sentences for us. Tomorrow, he shares a recipe for one of his ...
Chef Dean James Max of 3030 Ocean in Fort Lauderdale had a table set up at the Food & Wine Festival serving the best grub I tried in the whole place. I didn’t know what the hell it was, so I waited ...
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