Lasagna is slightly different in Italy - the style of pasta sheets, the fillings, and the portion sizes are all a little different than what you see in America. But what can we learn from Italian ...

Chicken Alfredo was not necessarily eaten by Italians in their homeland, but that didn't stop the dish from surging in popularity among Italian American eaters, folks with a vehement hatred of red ...

Pete Wells explores how the revered cookbook author changed the way Americans think about the cuisine. Twelve years after her death, nobody has overtaken Marcella Hazan as the source Americans consult ...

THE RECENTLY RELEASED documentary “Marcella” got people talking about the revered Italian cookbook author again, and she should be talked about. If you love food and you’re not yet a Marcella Hazan ...