Just before baking, place a baking tray with cold water or a few ice cubes into the oven to create steam. Cover the fish mixture with the mashed potato and place the dish in the oven at 120°C for 20 ...

Start by sweating the onion in half the butter in a pan. When the onion is translucent, slowly add the flour to make a roux. Over a very low heat, stir in the white wine and 500ml of the cream. Add ...

“This was an idea I saw around, and I am sorry that I can’t credit the person who came up with it, as it is really clever,” says chef Stephen Harris. “The premise is that you make a fish pie inside a ...

Acclaimed for its beer, music, and breathtaking views, Ireland is known for many wonderful things — and its food is no different. Celebrated for its hearty and wholesome nature, Irish cuisine is ...

Preheat the oven to 190°C. Put the fish in a large saucepan, add the milk and poach the fish gently for five minutes, it should be slightly undercooked at this stage. Transfer the fish to a plate with ...