What makes an Indian restaurant great versus one that is just meh? It's not only about the quality of the butter chicken served or the popularity of the Bollywood music played on repeat. A truly ...

We get it, you love your Big Macs — which are easy to recreate at home, so long as you know the secret ingredient in the sauce. Or perhaps the Quarter Pounder with cheese has been tattooed all over ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. This is the second installment of Dining in the Past Tense, in which Eater ...

This week on Nation's Restaurant News, the top story was “Taco Bell fans pick India’s Butter Chicken Taco for U.S. menu.” The ...