Use an immersion blender to blend the soup to a semi-smooth consistency, leaving small chunks of potato and vegetables for texture. Stir in the sour cream. (Add 1/4 to 1/2 cup of water, to thin the ...

Requiring just five ingredients, this fall-inspired soup makes for a delicious, low-calorie, low-carb dinner with rich, creamy flavor. Opt for a low-sodium chicken or vegetable broth to reduce the ...

While it may be the middle of summer, for me it's soup season lasts in perpetuity. Anyone who has ever been blessed enough to eat with me at a restaurant knows that I'm going to ask the server the ...

Sure, you likely already have a traditional blender sitting on your countertop, and possibly a food processor tucked away in a cabinet, but for quick chores like thickening soups, making fluffy ...